The Narutis Hotel, Vilnius

Description of rooms
Suite
Large suite with a bedroom, a living room with a spacious seating area, and a marble bathroom with a shower and spa bath or a steam bath. There are bathrobes and slippers available.
One child up to 2 years can stay free of charge in a baby cot.
Junior Suite
Spacious room with custom-made Lithuanian and French furniture and either original frescoes or a balcony. It features a minibar and a flat-screen TV. The bathroom features heated floors and comes with either a shower or a bathtub.
One child up to 2 years can stay free of charge in a baby cot.
Superior Double or Twin Room
Luxuriously decorated rooms with custom-made oak furniture.
One child up to 2 years can stay free of charge in a baby cot.
Classic Double or Twin Room
A bright, elegant room done in light colours offering a view. Room features a desk, internet access and a flat-screen TV. The bathroom comes with either a shower or bathtub, as well as heated floors.
Please note that extra beds are not available in this room. Some rooms are located in the attic.
Single Room
A bright room done in light colours. It features an LCD TV, a desk and a bathroom.
Please note that extra beds are not available in this room
Family Room
A bright room done in light colours. There is seating area, and LCD TV and a bathroom.
Please note that extra beds are not available in this room.
Classic Double or Twin Room with New Year's Package
This twin/double room has a bathrobe, minibar and air conditioning.
The package includes a candlelight 5 course gala dinner with a glass of champagne and live music.
Menu:
Champagne - Laurent Perrier Brut,
Veal cooked at low temperature Vitello Tonnato
Sea scallops with spicy fruit Tartarus
Truffles and boletus cappuccino
Lamb with asparagus and cherry sauce
Chocolate in hot pie with raspberry sorbet
Superior Double or Twin Room with New Year's Package
This twin/double room features a satellite TV, air conditioning and minibar.
The package includes a candlelight 5 course gala dinner with a glass of champagne and live music.
Menu:
Champagne - Laurent Perrier Brut,
Veal cooked at low temperature Vitello Tonnato
Sea scallops with spicy fruit Tartarus
Truffles and boletus cappuccino
Lamb with asparagus and cherry sauce
Chocolate in hot pie with raspberry sorbet